Steak & Purple-Potato Salad
Steak & Purple-Potato SaladThis hearty steak and potato salad is inspired by salpicón, a favorite dish in Chile. The purple potatoes add vibrant color but you can substitute any young “new”...
View ArticleRigatoni, Cheese & Pea Casserole (Pasticcio di Rigatoni e Piselli)
Rigatoni, Cheese & Pea Casserole (Pasticcio di Rigatoni e Piselli)Rich and cheesy, this pasta dish is sure to please the whole family.
View ArticlePicadillo Meatloaf
Picadillo MeatloafThe flavors of picadillo—a dish found all over Latin America—turn meatloaf into something more than the usual. Make it a meal: Accompany with cornbread and hot green beans splashed...
View ArticleSteak & Potato Kebabs with Creamy Cilantro Sauce for Two
Steak & Potato Kebabs with Creamy Cilantro Sauce for TwoSteak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The...
View ArticleSteak & Potato Kebabs with Creamy Cilantro Sauce
Steak & Potato Kebabs with Creamy Cilantro SauceSteak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are...
View ArticleChimichurri
ChimichurriThis garlicky parsley-based sauce is great alongside any grilled meat or poultry.
View ArticleCaramel Cream Cheese Custard (Flan de Queso)
Caramel Cream Cheese Custard (Flan de Queso)Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture.
View ArticleIsland Red Beans (Habichuelas Coloradas Grandes)
Island Red Beans (Habichuelas Coloradas Grandes)Cilantro, chiles and garlic add rich flavor to kidney beans in this Puerto Rican staple. Leftovers are wonderful reheated for lunch.
View ArticlePuerto Rican Fish Stew (Bacalao)
Puerto Rican Fish Stew (Bacalao)Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water...
View ArticleGarlic-Roasted Pork (Pernil)
Garlic-Roasted Pork (Pernil)Though Puerto Ricans tend toward fatty cuts of pork with the skin on, lean cuts like pork loin are just as delicious with the intense garlic rub in this recipe. Serve warm...
View ArticleOne-Dish Chicken & Rice (Asopao de Pollo)
One-Dish Chicken & Rice (Asopao de Pollo)This Puerto Rican one-dish chicken and rice stew is rich in flavor.
View ArticleApple Turkey Picadillo
Apple Turkey PicadilloThis twist on the Latin American staple is made healthier with lean ground turkey and crisp apples. It doubles well. Try tucking it into whole-wheat tortillas or serve over...
View ArticlePlantain Soup (Sopa de Platanos)
Plantain Soup (Sopa de Platanos)Shredded plantains and fresh cilantro combine in a refreshing Puerto Rican soup.
View ArticleArroz con Pollo
Arroz con PolloArroz con pollo, or chicken cooked with rice, is a common dish in Spain, Latin America and the Caribbean. We use quick-cooking brown rice here to help you get this on the table in just...
View ArticleQuinoa Peanut Soup (Sopa de Mani)
Quinoa Peanut Soup (Sopa de Mani)This spicy vegetable, quinoa and peanut soup recipe is a modern take on a traditional Bolivian soup recipe called Sopa de Mani. Serve this healthy quinoa soup recipe as...
View ArticleSpicy Tomatillo Quinoa
Spicy Tomatillo QuinoaIn this easy quinoa recipe, tomatillos work double-duty: some are pureed to flavor the cooking liquid, others are chopped and stirred in raw for color and texture. Serve with...
View ArticleRoast Salmon with Chimichurri Sauce
Roast Salmon with Chimichurri SauceChimichurri—a bright, herby sauce served across Argentina—is the perfect healthy sauce for an easy salmon dinner. This recipe uses parsley but feel free to try your...
View ArticlePork Picadillo
Pork PicadilloPicadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. It’s traditionally made with ground beef, but because beef is expensive...
View ArticleCuban Polenta with Chorizo & Corn (Tamal en Cazuela)
Cuban Polenta with Chorizo & Corn (Tamal en Cazuela)Just a small amount of spicy fresh chorizo makes this Cuban polenta-like side dish more special. For this healthy corn porridge recipe, look for...
View ArticleLemon-Garlic Yuca Mashers with Cilantro Pesto
Lemon-Garlic Yuca Mashers with Cilantro PestoThis healthy mashed potato recipe gets a Latin twist with yuca—also known as cassava—along with a swirl of Spanish-inspired pesto made with Marcona almonds...
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